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Mushroom Omelette

Ingredients

  • Large handful mushrooms, your preferred variety

  • 2 tbsp yellow onion, diced small

  • 2 tbsp bell pepper, diced small

  • 1 tsp jalapeño pepper, minced

  • 3 large eggs

  • 2 tbsp Cotija cheese

  • ¼ cup Tabla Fresca Farmstand hot, medium or mild salsa

  • Fresh parsley, chopped; or dried parsley flakes

Directions

  • Beat eggs in bowl and set aside

  • In sauté pan, sauté onions, peppers and mushrooms in oil
  • Season with salt and pepper as needed, set aside in bowl
  • Reduce heat to medium/low, add eggs
  • Slowly cook 3 – 4 min
  • Flip eggs, add Cojita cheese and mushroom/onion mixture, cook 2 – 3 minutes more until fully cooked
  • Fold and top with fresh salsa
Mushroom Omelette

Prep Time

  • Servings: 4 to 6
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes